Fresh and authentic flavors, from each of the different regions of Mexico.

Enchiladas

• Tacos

• Guacamole

• Enchiladas • Tacos • Guacamole •

Through Frau López's cooking classes, you will get to know the different ingredients of Mexico, as well as learn ancestral recipes and traditional cooking methods. All this in a fun way!

Our Workshops

Be part of those passionate about Mexico and its great food heritage. Learn recipes attached to tradition, with the rigor and respect that Mexican gastronomy deserves. In addition to deepen in moments of history and evolution of Mexican culture. For example in the ancient Mexico and its influence on the cultural heritage of indigenous cuisines today, the European influence of food miscegenation and the consolidation of regional and popular cuisines of Mexico.

2024 Workshops

DATES

Feb 10

Mar 8

Ap 20

May 11

Jun 21

Jul 6

Ag 23

Sep 13 or 15 TBC

Oct 11 or 12 TBC

Nov 1 or 2 TBC

Previous Workshops

November

Antojitos mexicanos

MENU

Esquites

Tlacoyos de frijol

Tortas de cochinita pibil

Burritos de machaca y frijoles puercos

Atole de pinole

Mezcal

Agua de horchata

Dezember

Navidad mexicana

MENU

Caldo de camarón

Ensalada de camarón

Pierna en adobo

Puré de camote

Carlota de limón

Ponche y agua fresca

Mexican Vegetarian

Discover the endless possibilities of plant-based ingredients as you explore the diverse flavors and innovative techniques that make Mexican Vegetarian cuisine so unique. Delve into the art of preparing authentic and flavorful vegetarian dishes inspired by the rich culinary heritage of Mexico.

Mexican Home Cooking

Embark on a culinary journey through the vibrant flavors of Mexico with our immersive Mexican Home Cooking workshop. Led by our expert instructors, you will learn the art of preparing authentic dishes that epitomize the essence of Mexican cuisine. Get ready to explore the rich and diverse culinary heritage of Mexico!

Regional and Traditional Cuisine

On this immersive workshop, you will have the opportunity to explore the unique flavors, techniques, and ingredients that define each region's culinary identity. From the coastal delights of Baja California to the rich and complex moles of Oaxaca, immerse yourself in the vibrant tapestry of Mexico's regional and traditional cuisine. Get ready to expand your culinary horizons and experience the true essence of Mexican gastronomy.

We design courses that commemorate important dates in Mexico and include the recipes of what is typically eaten on those dates. Such as Semana Santa (easter week), Independence Day (el grito) , Day of the Dead (Dia de muertos) and Christmas.

Explore the world of Mexican cuisine through our cooking classes at KOCHWERKSTATT Düsseldorf, available to the public once a month. Our well-appointed kitchen accommodates around 16 aspiring chefs, and our inviting setting extends to additional rooms, where guests can come together for shared meals and revel in a warm and welcoming atmosphere.

We also offer them as a private event every day of the year. It's a super fun way to enjoy any event, be it a bachelorette party, team building, birthday party, etc. You learn how to cook delicious dishes and at the end you enjoy the tasting of those dishes plus typical mexican drinks like Tequila or Mezcal.